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Thread Tools |
 Member 4083 Level 7.77 Mar 2006 
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I guess I'm one of the few people here that orders medium-well. I'm not really picky with meat so as long as it's not charred or swimming, I don't have a problem with it, but my preference is medium-well. Usually steak is good enough on its own, but I'll ouccasionally break out the A1 sauce.
Jam it back in, in the dark. |
Retriever II