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I did the same thing in high school! I was just too lazy to check the fridge for anything else (too much trouble at 7AM), so I ended up eating the same for weeks, until the holidays came and I actually had time to check out something different.
I still have similar phases, when I had just started uni I would eat a chocolatine (pastry filled with chocolat strips heated in the oven), until I got tired of them one day, and switched to croissants. I didn't eat a single chocolatine for about a year, and the same thing happened with croissants.
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I don't think it had anything to do with my holidays. My mother always cooked with quite a variety and my father loves pretty much every type of meat. If I just found something I liked I would use it for weeks, and then one morning (and mainly a few afternoons where I was hungry because I threw my lunch away) I'd just try something else.
Fuck I miss that time. I'm so picky now ;p
I don't know if switching from chocalatines to croissants is that much of a difference though =p It's still the same effort (assuming you're eating them hot, I hate cold croissants), although the croissant allows it to be stuffed with butter/sugar, cheese, jam (always hated the combination), chocolate paste (for those lacking the chocolatines) etc. etc. I wonder how one tastes with peanut butter. It's experiment time tomorrow!
edit: are there 'low fat' croissants? all the ones I find in the supermarket are creamed.
There's nowhere I can't reach.
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