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 Member 383 Level 7.02 Mar 2006 
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Kalbi and adobo. I actually like kalbi over teriyaki. Whenever we go to L&L's or Kona mix plate I always get kalbi in my mix plate. Adobo, I don't eat anybody's adobo but my grandfather's. His taste different from everyone else, I guess maybe because we use shoyu that's made in Hawaii. Hawaiian shoyu is much different than regular shoyu.
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Jin