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 Member 33139 Level 17.22 Mar 2009 
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I like mine medium rare, but if it's a really classy place I'll generally go on the rarer side. I've also had a steak sashimi/tartare type thing in Japan (don't remember the exact name) that was very tasty. I don't have seafood steaks often, but if I do, I like it just barely cooked.
I always get so sad when I see people get their steaks overcooked, pretty much because they're either paranoid or afraid of juicy goodness. Jam it back in, in the dark. |
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Timberwolf8889