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 Member 331 Level 5.97 Mar 2006 
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I live in New Mexico, and people here put green chili on everything. I'm not all that fond of it though; I prefer it's red counterpart.
Hot sauce is another deal. I like it on mexican food, but if it's too hot, I think it detracts from the noticable flavor of the stuff you put it on. And why wouldn't you want to enjoy the flavors of each dish to their fullest? Jam it back in, in the dark. |
Member 331 Level 5.97 Mar 2006
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HEUG BURRITO Really good, though. I opted for red on one of their chorizo offerings (as I always do), but if circumstance brings me to another Dos Hermanos, I'll give their green a shot. There's nowhere I can't reach. |
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