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I cannot get into these. Sometimes the flavor will be good, but generally there just isn't a lot of meat. It isn't worth it. I don't want to work around something, making a mess just to devour the equivalent of two meatballs. I'll just get a steak of something if I actually want meat, not ribs.
To all who swear by these things, explain yourselves.
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Yes. Most of the time I try to avoid ribs as well. I never get filled up (unless there's huge side dishes to go along with it or it's an all you can eat special). I suppose Tony Roma's has the best ribs I can think of though, if you've got the money to spend.
The same goes for boned buffalo wings. I have no idea why people get these most of the time unless they're drinking or as an appetizer, but I've seen people order this as an entree and well, I don't get it. Though the other night I was at applebees (hadn't eaten anything all day) and it was happy hour, which meant all appetizers were half off and light beers were $1.25 a mug. I ordered their boneless buffalo wing plate and a cold one (their mugs are awesome and super frosted cold). Needless to say, 11 beers later I was stuffed, drunk, and almost started a fight with some dude who was hitting on a waitress. I stumbled into and knocked over their specials sign on the way out and had to be carried out by a couple of the guys I was jamming with that day. It was fun as heck.
Jam it back in, in the dark.
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