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Jamma · Local time: Jan 30, 2007, 11:27 AM

Those edible types.

Damn, there goes my witty answer...

Anyway, I'm a traditional kinda guy so nice hot homemade rolls are fine for me. We don't get many variants over in the UK you see.

But Pineapple buns Drex? WTF?

Jam it back in, in the dark.

Jamma · Local time: Jan 31, 2007, 12:51 AM

Originally Posted by Drex

It's another type of Chinese bun. It has a pineapple coconut-like filling, a mostly flaky exterior, and a crusty sugary top.

So... similar to a pastry, for example - the style of an apple turnover (except you don't turn it over...)?

There's nowhere I can't reach.

Jamma · Local time: Feb 3, 2007, 12:12 AM

Originally Posted by crabman

no.... i think drex knows the diffrence between a bun and pastry. Its a bun; as in bread... uh.... a bun. With not really pastry on top; it's kinda like a baste on top except like 1/16th of an inch thick.

WTF? Take a look at my post again.

Originally Posted by Jamma

So... similar to a pastry, for example - the style of an apple turnover (except you don't turn it over...)?

As in the above post in bun form. I know he knows the difference. Don't over-analyse my posts.

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