Sushi Thread - ARIGATO!

I've loved sushi for years now and me and my girlfriend always go out of our way to try different bars in Montreal. We're not close to being done, though, seeing as there are TONS.

On a different note, we starting MAKING our own sushi. Costs half the price of what you'd pay in bars and it tastes just as good! I've got this gigantic book that describes everything from how to gut the fish to what kind of plate arrangements you can use. My advice to all of you is to find a good sushi book and try it at home. You'll impress alot of folks, that's for sure.

Jam it back in, in the dark.