Favorite Add-ins or Add-ons to your Noodles

I go very simple on mine. if I'm just making enough for me to have for lunch, I won't go ahead and make any sauces to go with it. I just mix in butter and salt to the noodles after I've strained them and it tastes pretty good. my dad seems to enjoy them the same way, but with parmesan cheese added into the mix. I'm not a big fan of parmesan unless it's freshly grated, so I tend to avoid it usually.

I also make a pretty good macaroni salad. it's pretty quick to make; just throw in whatever random vegetables you like into the noodles after you've strained them, and either chicken or tuna, then just enough mayo to lightly coat everything. throw it in the fridge and you've got lunch for the next couple days~

Jam it back in, in the dark.