Aug 22, 2006, 05:23 PM
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#1 of 29
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if you're going to be mircowaving a lot, I suggest getting some glass bowls. I know stuff like gladware says it's microwave safe, but over time all that microwaving apparently releases toxins or what-have-you into the food. it's probably not dangerous levels, but probably not a good thing none the less.
I suggest keeping a lot of canned soups on hand. you could keep cereal or bagels for breakfast, which should keep for a while so long that you've kept them properly sealed. keep a lot of bottled water and juice around, even if it doesn't fit in your fridge, just have it stacked somewhere and refridgerate what you've opened.
when you go home to visit parents or whoever, try making a bunch of healthy food while you're there and just bring it back in plastic containers. whether it's something that needs reheating or something you can just eat cold it's probably not a bad idea to try doing that. plus it's free for you and a lot healthier because it won't have the preservatives and MSG that a lot of premade food you buy from the store will.
I'm going to have try and figure out the whole healthy eating thing too since this'll be my first year, I'm moving out on sunday. =o
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