Tonight's Dinner Recipes

Pork & Broccoli Stir-fry (seriously, how simple can one get? lol):

For the pork marinade (night before actually making this dish):
1 pkg sliced pork tenderloin
3/4 cup thick teriyaki sauce
2 Tbs teriyaki marinade sauce
1/4 - 1/2 cup(depending on how sweet you want it) mirin
1 Tbs soya sauce
1 - 2 tsp hot sauce (optional)
2 cloves garlic, chopped
salt & pepper

For the broccoli:
1 or 2 head/s(?) broccoli (depending on how big they are)


Method:

Pork:
1. Cut pork into bite-sized pieces, if not already done. Set aside.
2. In a bowl, mix together thick teriyaki sauce, teriyaki marinade sauce, mirin, hot sauce, soya sauce, chopped garlic, salt & pepper. Mix well.
3. Add pork to marinade.
4. Cover and refrigerate overnight.

Broccoli:
1. Cut broccoli into bite-sized pieces.
2. Blanche in boiling water until cooked through - not over-cooked. Should still have a bit of a crunch to it.
3. Rinse blanched broccoli in cold water to stop the broccoli from over-cooking.

Both:
1. Heat oil in a work.
2. Cook pork until done and tender.
3. Drain excess liquid.
4. Add cooked broccoli. Mix well.
5. Season to taste with salt & pepper.
6. Serve with rice or pasta.

optional: add 1 Tbs cornstarch mixed with 3 Tbs water to stir-fry for a thicker sauce.

note: this is really good when you wrap it in a tortilla for lunch the next day.

btw...i'm sorry if my instruction on this simple dish suck. i usually don't follow any sort of recipe. :P

Jam it back in, in the dark.