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  Member 304 Level 26.09 Mar 2006 
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Good for you.
Good for me that I work in an industry that won't go away. People need to eat, right? My cooking has a massively varied skill set: 1. I can sautee. 2. I have ServeSafe Certification. 3. I'm certified in my kitchen to use our pro tools + accomplished sauce making and mixing engineer 4. Soup maker extraordinaire + salad producer 5. Food promoter. 6. One of the greatest young chefs of my generation. I got SOUS CHEF. How many promotions you got? How many promotions does the average burger flipper got? Maybe one or two. I WILL find a way to survive and make money, can you? God. I want to fucking punch this thread in the dick. Jam it back in, in the dark. |
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