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The only food product I strictly follow organic/free-range policy on is eggs. I love eggs, so I'll pay $5 for a half-dozen to be sure that the eggs I eat (especially when I like to eat them raw) are safe to consume.
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I'm not sure I follow this. Please explain to me how organic and free-range chickens lay eggs that are less prone to carry bacteria that could make you sick.
Also Sass, local farmers do it better? Efficient farming requires equipment that's big and costs a huge amount of money. If every farm started doing the "local farm" bit, we wouldn't be able to support as large a population.
How ya doing, buddy?
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