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 Member 27210 Level 4.12 Dec 2007 
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Basically that's what i do for a living . Cook. not quite as well $$$ like the head chef but not bad pay.
I've been to culinary school and finished that. been a cook for almost 9 years! Cooking is a big hassle for sure. That's why there's tons and tons of eating out options. The best thing to do is have the right knives[made in Japan or Germany are best]! A kitchen island [or table]. And an assortment of kitchen machines [ like the big bling of mixer from Kitchen Aide and the like]. There's all these cooking stuff on TV. I used to watch Iron Chef a lot. Another pro is the smell of foods, the better the smell most likey the better the taste. One other thing is to prep foods right. let's say chix breasts. have it in a mixture overnight [like white wine, garlic etc] and by the time you grill it the aroma and then the flavor will hit the spot. Pork roast in the oven is a blast. same with roast beef. Jam it back in, in the dark.
I've got all day to do nothing
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war