Bread.

I eat bread almost every day, it's always in one or two of my meals, I especially enjoy thin wheat, or white bread with sliced turkey on it. The thin bread by pepperidge farm, toasted, with sliced turkey on it tastes like having hot-turkey sandwhiches the day after thanksgiving, to me at least.

I don't mind the occasional panini, and the place I usually go to get those are at random resteraunts. Yet, there is always the panini maker, it wroks half decent and the sandwhiches made from them aren't half bad. Panera is one of the best places to go if you want to sit down and have a wonderful lunch while talking to friends or reading a book. I personally like the way they set up the resturant, it's very nice.

Jam it back in, in the dark.