GFF Meat '10

Originally Posted by Shorty

Super fluffy pancakes
Ingredients for 3~4 servings:
1 1/2 cups flour
3 tsp baking powder
1 tsp salt
1 Tbsp sugar
1 egg
1 1/4 cups milk
3 Tbsp melted butter

Directions:

1. Sift the dry ingredients into a bowl.
2. Wisk the egg and milk together in another smaller bowl.
3. Combine 1 and 2.
4. Add teh butter.
5. Mix together well
6. Heat a pan/griddle and grease liberally with oil/butter.
7. spoon about 3-inch diameter disk onto pan/griddle.
8. Heat should be about in between medium high to high. If it's too high, it'll burn the outside of the pancakes to black crispies and raw on the insides...
9. I generally look at the bubbles forming on the top to gauge when to flip. About 45 seconds on the first side usually seems to work, although it's different each time you add more cake batter into the pan.

Once you learn how to do this, it's like 1/5 of the cost of buying store-bought pancake mix. The most expensive ingredient per serving is the egg.

You ever considered swapping out half the flour for cake flour, and using buttermilk? Makes insanely good pancakes.

Jam it back in, in the dark.