You're such an ASSHOLE.

Hmm. I've worked at Burger King for a long time, and I know the insane amount of pressure managers put on you to get EVERY SINGLE ORDER out in, like, 45 seconds (even during lunch rush). So, I usually don't mind when something might take longer then said 45 seconds, or I say no tomato and there are tomatoes on it. It's not a big deal to pick them off. If I don't get something, I'd just ask for it, and be on my way.

For real resturants... I dont' really say anything, either. I'm not one to bitch about things. I don't think I've gotten a wrong order or anything, but I have gotten occasions when either the food was near inedable (yay failing spelling!) or I would have to wait an hour+ for food because someone who just come in ordered the same thing.

The waiter just doesn't get a tip. AT ALL.

Jam it back in, in the dark.

Originally Posted by Ayos

This is a slight tangent, but still somewhat related.

I went to Winger's today, fully ready to enjoy some tasty All-You-Can-Eat Winger's wings.

THEY WERE OUT OF WINGS.

Am I wrong, or does this sound an awful lot like Burger King running out of burgers? Seriously. It's in your name, you jerks. Did some fat guy come in and eat them all?

After that, the visit went through a steady decline. They ran out of lemonade. Then they ran out of the strawberry sauce to put on my cheesecake. It was okay, I didn't feel the need to complain to them - after all, what are they gonna do about it? Magically conjure up some wings? Go kill some chickens and bake them for me right there? I understand. It's Utah, on a Sunday, and their delivery truck probably won't come until tomorrow morning. And some fat guy really DID eat like 80 wings.

I just found it mildly humorous. Next thing you know, Starbucks will run out of coffee.

Continuing on your mini-tangent, when I worked at BK there were a few times we ran out of burgers. Man oh man, what days those were... I was just glad I was in the kitchen.

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