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Semi-sweet chocolate chips + pine nuts sounds more like an experimental m&m (junk food) flavor than a snack, to be honest with you. But if it went down well, everyone wins. I eat raw asparagus, avocado and pomegranate for breakfast so don't expect anyone to respect my advice. Rabbits aren't well liked, I hear.
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It's good. The taste lies somewhere between a nut and a root. If you can cope well with the threat of random bitterness in the tips, the better. They're crisp with a soft inner consistency. Chews well. You don't have to battle with it at all. Not the most exciting vegetable to eat, I'll admit. I eat whole habanero peppers to entertain guests who challenge my threshold. It works. I'm not saying my scalp doesn't sweat. I think maybe we should get a room. This veggie talk is getting steamy.
There's nowhere I can't reach. |