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 Member 26180 Level 6.69 Nov 2007 
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I always read the ingredient list of the back of everything pretty religiously. By quality of bread I'm assuming you're talking about nutritional value and source of ingredients to make the bread.
My favorite kind of bread would have to be Ezekiel Bread found at most health/whole foods stores. I don't mind any kind of bread as long as the ingredients does not include enriched flour (funny enough 'enriched' flour is flour then have all it's nutrients taken out and then synthetically put back in) , bleached flour, and any other crap I can't pronounce. If I can't pronounce it, I ain't putting it into my mouth. Jam it back in, in the dark. |
SpaceMonk