Please teach me how to cook asian food!

ok filipino food time :P
except...i do this by eye after soo long of experimenting and having to cook for myself...so here's the general formula for filipino adobo

1. ok you have ur meat (can be chicken...pork...or beef...no ground tho, even shrimp lol)
2. put that in ur pot, add soy sauce n vinegar (ratio depends on ur taste...so make sure you taste test it as you add...since that will be what ur food tastes like when ur done). pepper helps (either ground or peppercorns), and i like to add a bayleaf...tastes pretty good
3. close the lid, put the heat on high at first to get it up to temperature and when it starts boiling reduce the heat to low-medium (depends on your stove)
4. cook it for however long oyu want, the more time you cook it, the more tender it will be and more flavorful (basically depends on how long you are willing to wait)

i was gonna add fried rice...but there are recipes here and...it's not that hard to make XD, only so much difference (if any)
now i need to learn sizzling sisig (that shit is offa da hook good) XD

Jam it back in, in the dark.