Fermented grapes? Why, yes!

This thread's a bit of an experiment, I have no idea how it'll turn out.

So, know any good wines? If so, then here's your chance of sharing your favorites with the world, because that's what this thread is all about. All you have to do is post the name of the wine, along with other information you think might actually be useful, such as whether it's a red or white wine, the approximate price per bottle (I know this varies quite a bit according to location, but it gives a rough idea) and the vintage, then write a small description of the wine. There's no need to be oenologist here, it's usually possible to give at least a rough idea of what the wine might taste like without using all those fancy terms. If you can't describe it, then at least tell us what food you ate along with the wine, and perhaps other foods you think might be good with it. Add whatever else you think is useful.

Anyone wants to start? I ordinarily would, but I haven't had any good wines recently, which is part of the reason why I've decided to create this thread in the first place.

Jam it back in, in the dark.