Bread.

I like everything as long as they are made fresh on the day, best with a bowl of soup. I tried to avoid factory made bread off the shelves of supermarket.

I used to be a big fan of panera back when i was in grad school and there were days where I was so busy but still want a decent lunch. Loved to have that half sandwiches and salad/soup combo. Being a student that's kinda expensive but i got sick easily back then probably to stress and etc so i decided meals would be the only part i spend a bit more on to take care of myself better.

Additional Spam:

Originally Posted by Araes

Real french bread is dangerous. Leave it for more than a day and you've got a weapon to fend off hobos while you make runs for cheap wine.

not to mention the crust would sand off the lining of your oral cavity on contact, which hurts quite a bit after you enjoyed the taste of your sandwiches.

That should not be consumed unless it's reheated in the oven again with a generous spray of water.

How ya doing, buddy?