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Ill drink it black but only if I need to wake up.
Otherwise, light and sweet (two creams, two sugars) most of the time, depending on how strong the coffee is made.
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Wow. There's a contrast. ^_^
I can't do black. I usually do cream and some Splenda. I don't like sugar in my coffee AT ALL.
But I love Dunkin's iced coffees. Double brewed to accommodate for ice. Delish~
In the colder months, we have a Vanilla Spice flavored coffee that is to DIE for on a nice, chill, late fall afternoon. I can never get enough of it.
How ya doing, buddy?