Sushi Thread - ARIGATO!

I'm a big fan of sushi, but sadly, I don't think I know too much about it. I can't tell you the name of half of the ones I pop into my mouth. And I absolutely can't stand ginger and wasabi. *SHIVER* Gross.

I have a question, though. Can Americans make sushi at home with some skill, or should it only be left to professionals? (Due to the raw fish involved)

How dangerous IS sushi to make on your own? Can you even do it?

I fucking love the rice, too. I wonder if a person can buy a rice steamer to get rice balls and shit.

Jam it back in, in the dark.

Originally Posted by Minion

I don't think it takes all that much effort. You're not eating blowfish.

So why don't more Americans do it? I mean, it seems like a LOT of people would enjoy it here, don't you think? I've never heard of anyone "preparing sushi" at home for dinner.

Maybe its because I live in New England? I mean, we have lots of SEAFOOD here. But man. I want to see some people turn sushi into an American art. ;_;

There's nowhere I can't reach.

Originally Posted by AliceNWondrland

I'd wonder about that, too. (Good) fish is so expensive! Also, you're right about the health benefits of fish. Don't even get me started.

I prefer mine cooked, though. =/

You would, wouldn't you, you sly little vixen.

You don't like sushi? You should try steak tartar.

This thing is sticky, and I don't like it. I don't appreciate it.

Originally Posted by AliceNWondrland

Do you mean like a salmon steak? Or do you mean beef? Because I think I could totally throw down on some raw beef.

Raw beef is actually super awesome. Its not HALF as bad as people think it is.

Whats a salmon steak? You mean just a slab of salmon? I am not so fond of salmon, to be honest. Kinda too fishy-tasting for me.

TROUT, though. Woooo.

I am a dolphin, do you want me on your body?

Originally Posted by AliceNWondrland

Well, that's true enough.

Sass, a boneless filet of fish is sometimes referred to as a "steak." You never did explain what steak tartar is, though.

O, I'm sorry.

Quote:

Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

If you're willing to try some raw meat, its probably the best way to go. I have this horrible habit, however, to eat raw meat right out of the butcher. I was raised on khema (chee kufta) - an Armenian dish.

I was speaking idiomatically.