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I knew someone who put it on cheesecake. I kid you not. That to me drew the line. As for your other foods, sounds perfectly reasonable to me!
As for me, I rarely use salt and prefer to use pepper to season everything after it's been cooked. I also have a thing for combining strange flavors. I tried a green apple and wasabi sorbet once and it was delicious. Since then, I boldly try things I think could be feasible interesting.
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Wow, I wouldn't eat half the stuff in this thread, but that cheesecake idea actually sounds pretty good to me.
Personally, I don't like crisp lettuce. I prefer dark green, leafy, lettuce instead, and when I was younger, I'd have no lettuce in my salad at all before I'd deal with crispy lettuce (try telling your waiter that!). Now I can tolerate it, but don't particularly care for it either.
Also, in opposition to LaMenina's post, I hate ice. I like drinks cold, but would rather drink it lukewarm or even hot than have it with ice. Like lettuce, I'm more tolerant now that I was when younger, but I still hate ice in general.
How ya doing, buddy?
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