Vegetarian Recipes

Burritoes are the easiest thing I can come up with that have the option of being vegetarian.

First, think of what ingredients you would like in your burrito.

- Refried Beans
- Black Beans
- White Rice
- Brown Rice
- Gardenias
- Seasoning Salt
- Hot Sauce
- Lettuce
- Tomatoes
- Onions
- Sour Cream
- Cheese (cheddar, pepper jack, feta, bleu, etc.)
- Avacado
- Sprouts

Obviously, you will not use all the ingredients at the same time. Take a tortilla wrap that is burrito size appropriate. Take the thickest ingredient(s) first (your beans and rice). Spread it on one side of your wrap, covering almost one third of the entire wrap. Put your cheese, sour cream, gardenias, seasoning salt, and hot sauce on top of the beans/rice. Then the vegetables go on last. Pull the side that is covered with ingredients over to the line between the center and the other side of the burrito, fold in the sides, and roll the ingredients over one more time to seal up the burrito. Microwave it first to melt the cheese inside (if there is cheese inside), and then bake it at a low temperature (in a toaster oven, just toast it; In an oven, bake at about 250F) until the outer sides start turning brown. You may want to let it cool down for a little bit, and poke holes to release steam if you feel necessary. It takes a little practice at first, but this is what I eat when I'm looking for an easy snack or quick meal. Besides that, it opens up a big door for creativity for novice chefs.

Jam it back in, in the dark.