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 Member 238 Level 16.01 Mar 2006 
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I'm a bit surprised nobody mentioned kim-chi. I love fresh Korean kim-chi, smothered in hot sauce. When it comes to Siam cooking, I love tom yum soup. I'm allergic to onions and hot peppers, so I break out in to hives everytime I have a bowl, but it makes me feel super happy, like I just smoked a dubie. I'm really not a big fan of fish, but I do like fatty tuna once in a while too.
Jam it back in, in the dark. |
Fatt