Please teach me how to cook asian food!

Here's a "simple" and slightly unorthodox fried rice recipe:

Ingredients:

Rice, steamed in a rice cooker (3 cups is plenty)
2-3 eggs
a small bag of frozen mixed vegetables
a meat of your choice cut in small pieces (I usually use canned tuna, hence the unorthodox part)
soy sauce
oil

So . . .

1. You should have steamed your rice before hand since that is the longest part.
2. Make scrambled eggs, set aside.
3. Oil wok/pan and put in meat and vegetables, let it cook a while, or at least until the meat looks done.
4. Add the eggs
5. Add the rice
6. Add the soy sauce, not too much, just splash some in random places.
7. Mix thoroughly.
8. Let it cook a little more so it all blends in.
9. Stop cooking and serve.

If this seems a bit vague, my apologies, I tend to cook based on what was passed down and with experimentation. If there is anything that needs clarified, ask.

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