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Its really not good to get into the habbit of adding certain things to everything. Get different tastes sometimes if you leave out usual things and add others :]
Anyway, i sometimes use most that people mentioned, basil oregano blah blah. Curry powder is ok in some things, garlic is better than garlic power, and its summer so i can grow fresh spices in the backyard and use them ~ Jam it back in, in the dark. |
Yeah, well thats true. But i didn't mean like, overloading a food with a certain ingredient so that dominates, i meant some people might get into the habit of "oh i add ___ to everything so i'll just put some in this too" when i could taste better with someone else, or with nothing at all
![]() There's nowhere I can't reach. |
And i guess it depends when / what you add. You can hate a spice a lot if you use it once the food is done, but i guess its safer to be more generous with it while cooking.
This thing is sticky, and I don't like it. I don't appreciate it. |
How ya doing, buddy? |
Well i guess it was silly of my to mention garlic, but people were calling garlic powder a spice, so yeah.
I was speaking idiomatically. |
I guess ginger is ok at times since i'm eating it right now.
What kind of toxic man-thing is happening now? |