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edit: are there 'low fat' croissants? all the ones I find in the supermarket are creamed.
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its funny that you mention that, where i work had the worst time trying to find low fat croissants to make in the pastry department (they are apparently impossible to make by hand, or just not worth it). I work at an organic food co-op, and when people come up and tell me how WONDERFUL the croissants are, I kinda giggle because I know they use pillsburry since they couldn't find anything else. ANYWAY.
I tend to get on cycles of "oo ramen" "oo chips" "oo chocolate" unhealthy cycles but at the same time I always eat well when I'm at work. Cashew Butter is GODLY, i enjoy a garden burger, and at one time I loved the hot table item hunan tofu (it was a chinese styled hot table, noodles, tofu, peanuts, etc), but now everytime i go to smell it or even dish it out to dish it out toa customer i want to puke @_@.
Jam it back in, in the dark.
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