Rice.

Originally Posted by Mucknuggle

Doesn't rice tend to stick together if you steam it properly? The rice I get at every Asian place in Montreal sticks together.

I assumed this was what he was referring to, but sticky rice is different, I think. Then again, I've never had sweet sticky rice from any Chinese restaurant when ordering take-out. It's just steamed white rice.

Jam it back in, in the dark.

Originally Posted by Freelance Wolf

Eating too much rice supposedly makes you fat though.

Oh, I've never heard about this one before.

naz: To answer some of your questions, I have two rice cookers at the moment (one of them is packed away), and two 20 lb. bags of rice. No dispenser right now.

There's nowhere I can't reach.

Originally Posted by elwe

With the right amount of water, we're able to get rice that clumps together. There's no "magic number," so you'll have to experiment. Too little water will yield drier rice that won't stick, and too much water will yield gooey rice.
There's probably more behind this...

Those rice cookers have numbers inside, so I basically use the cup provided when purchasing the cooker for the first time to measure out cups of rice. 4 cups of rice needs water that reaches the "4" mark inside.

There's also a trick using the first line from the top of your middle or ring fingers. If the water touches that line on your finger, there's enough water.

This thing is sticky, and I don't like it. I don't appreciate it.