Do you do much food preparation or are you Mr convenience?

I'm most comfortable in a kitchen. I always opt for cooking my own meals rather than picking something quick and easy up on the way home (unless I'm terribly exhausted or pressed for time). Because I'm so fascinated with other cultures and food being an integral part of cultural traditions, I love to try out recipes from all sorts of ethnicities. I'm strongest in Chinese, but I also make a mean batch of gnocchi and my udon ain't half bad, either.

Basically, I love a good challenge. Cooking generally meets that challenge and in the end I've usually had a good meal and feel better because of my accomplishment. Plus, it makes for a mess of happy friends.

Jam it back in, in the dark.