Sushi Thread - ARIGATO!

I'm not a huge sushi fan, but I'll eat sashimi for breakfast, lunch and dinner. It's the only thing I want when I'm sick, besides soup. I'm more of a fish person than most people, though. I actually enjoy eating sardines out of the can.

It's a shame most Americans have absolutely no fish in their diets. There's a ton of nutrition in fish you're not going to get anywhere else. Lack of fish is probably one of the many causes of the health problem in this country.

Jam it back in, in the dark.

I don't think it takes all that much effort. You're not eating blowfish.

How ya doing, buddy?

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So why don't more Americans do it?

I guess because, like you, most people are apprehensive. I've been considering doing it myself for a while, but I don't know if it's economical to buy big cuts of fish.

This thing is sticky, and I don't like it. I don't appreciate it.

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I've never actually tried sushi, only sashimi...HATED it. Ask Minion.

You went into it hating it, though. I would've been shocked if you liked it.

I am a dolphin, do you want me on your body?

I have this theory that sashimi is actually safer than regular fish because of the strict quality control standards it undoubtedly has to pass.

Do you know if fish that is used for sushi is safe from mercury?

I was speaking idiomatically.

Does anyone know where I can get a good sashimi reference? Like, with pictures and stuff.

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