BURGERS

I'm not really much of a meat person so I don't have too much preference over where burgers come from. I like In-N-Out, especially to stop during long drives, but when I'm really craving a good burger, there's no satisfaction like other just getting a fat juicy burger from a non-franchise mom and pop shop type place. (Depends on the family, but the ones I've found by word of mouth around San Luis Obispo and my hometown near LA have been fairly good)

I usually don't make my own burgers since I'm not picky about them to begin with. I like my mom's stewed burger steaks though. I know it's not technically a burger at that point, but it's rather good. The sauce is a combination of flavors with the grease from the meat, Worcestershire sauce, ketchup, soy sauce, shiitake mushrooms, sake, and something else (I haven't figured the whole recipe out yet). If mom's on a diet she does the same thing but with bird meat + tofu instead of a mix between pork/beef.

Jam it back in, in the dark.