HAY GUYS

Shorty · Local time: Mar 28, 2008, 11:44 PM

Tonight, I discovered I may never be able to love ice cream anymore because it tastes too much like milk. I will have to try this a couple more times to confirm it but the 10 minutes I gave myself between the two spoonfuls of chocolate raspberry ice cream my boyfriend was throughly enjoying, gave the same effect of big red alarm signs going off in my brain that spoke loudly of "ew, tastes like milk."

I'm sorry, it tastes like milk, and milk straight up usually makes me sick... (lactose intolerant, for those of you who really need an explanation!)

Jam it back in, in the dark.

Shorty · Local time: Mar 29, 2008, 01:28 AM

Originally Posted by The Wise Vivi

I do hear that dark chocolate is better for you though and that REAL dark chocolate (The stuff made in Europe) is actually really good. I haven't had too many chances since I cannot afford that kind of quality...

CostPlus World Market is your best friend for *affordable* imported European anything. There's that, or Trader Joe's. <3

There's nowhere I can't reach.

Shorty · Local time: Mar 29, 2008, 11:51 PM

Originally Posted by The Wise Vivi

Nothing like that in Canada though.... ?

You poor, poor, deprived soul you.

This thing is sticky, and I don't like it. I don't appreciate it.

Shorty · Local time: Mar 31, 2008, 03:26 PM

Originally Posted by Encephalon

A dairy based product tasting like milk? WHY I NEVER!

It's weird, I know... I had a milkshake and I was fine today. Yogurt, no problem. Blueberry Cheesecake frozen yogurt, devoured it.

Don't know why, that particular scoop of ice cream tasted like milk and my taste buds came to a screeching halt on death row telling my brain, MUST NOT GO FURTHER.

Same thing with carrot juice; tastes too much like milk. But no one likes carrot juice anyways.

I am a dolphin, do you want me on your body?

Shorty · Local time: Apr 2, 2008, 01:50 AM

Originally Posted by Encephalon

Speak for yourself, carnivore.

I have no idea what you're talking about, sir.

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Shorty · Local time: Apr 22, 2008, 01:07 PM

Originally Posted by Rydia

I suppose a close second would have to be walnuts. So many people I know enjoy them.

It's plausibly because you never had fresh walnuts. Fresh walnuts compared to store-bought is like comparing fresh coconut to store-bought-dried-two-decades-ago-and-kept-in-a-warehouse-for-a-million-years coconut.

What kind of toxic man-thing is happening now?