Fried Rice Recipes

For a recipe that feeds 4 (or supposed to, although I've managed to feed 2 very hungry college kids quite handsomely):
1-2 cloves finely chopped garlic
1 cup finely chopped onion (just about 1/2 of onion)
1 slice ham, chopped in bits
1 small or 1/2 carrot, chopped finely
1 or 2 green onion sprigs/ scallions, again chopped finely
1 egg, beaten
3 cups cooked (and cooled) rice
(rice left over from the night before would do just fine)

Trick is to let the ham/veggies simmer without browning/blackening in butter in the pan, set them aside, then pour the beaten egg into the hot pan and pour the rice in right afterwards. Mix everything together, a bit of soysauce + tiny bit of sesame seed oil, salt and pepper to taste, and voila! Add dried bonito flakes and/or sesame seeds for flavor, and yummy fried rice in 10, easy minutes <3.

--- Optional ingredients: bell peppers (all colors), tomatoes (yes, them too), bacon, shrimp, left-over chicken from last night's roast, etc. ---

Jam it back in, in the dark.