What do you stock your pantry/fridge with?

What do you keep stocked in your kitchen, no matter what?

Currently my pantry/kitchen/fridge has never run out of the following since I moved in:
- soba noodles (I do need to stock up later this month though)
- udon noodles
- spaghetti (for some reason I have the restaurant-style bulk 5lb bag in my pantry)
- frozen ramen
- onions
- potatoes
- miso (soy bean paste, ingredient for miso soup)
- various spices
- soy sauce
- and most importantly, RICE.

Jam it back in, in the dark.

Originally Posted by sUperEgo

Shorty, are you a vegetarian?

I don't know why you'd derive that I am from my post, but to answer your question, no, I'm not.

I buy most of my groceries with the itenerary of "I'm only buying ingredients for what I'm cooking tonight." so perishables like meats, veggies and fish can sometimes go out of stock if I'm having a busy week and don't plan on cooking. Otherwise, the posted stuff is most of the stuff I keep stocked no matter what since it has a pretty good shelf life and cheaper to buy in bulk. No sense buying milk and eggs in bulk even if it's cheaper if you can't eat / drink through them fast enough that it doesn't go bad. =P

My go-to meal when I'm too tired to cook a full meal or too broke to buy fast food is cooked soba noodles in soup, a hard-boiled egg, some spinach (if available) over the noodles, and canned fish.

There's nowhere I can't reach.