You cook?

My specialties are manily soup dishes and noodles (includes pasta + sauce).

I keep most of my meat dishes very simple. Salt, pepper, herbs to taste, and usually some combo of soy sauce / rice wine / sake to flavor a bit (for chicken / steak). I'm pretty adept at making simple party food (mostly stuff you'd see in pot lucks, but with an Asian twist) as well.

However, I FAIL at baking. =/ 1) I don't like too many sweets. 2) Baking requires enough ingredients to make enough food for 4 or more. I simply do not have that many mouths to feed most of the time (although a couple of my boyfriend's friends getting together can eat like there's no tomorrow).

How ya doing, buddy?