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Thread Tools |
 Member 2028 Level 30.81 Mar 2006 
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Oooh I second Drex's call on the chinese pork-filled buns. (More commonly known as Cha-shu-bao)
I love the Japanese red-bean paste filling variety of this too! My favorite though; Curry-pan. It's fried bread with a curry filling inside with crunchy breadead crust on the outside. Yes, the damn bun in breaded and then fried! It's horrible for being on a diet and or being watchful for acne, but boy is it good. <3 Jam it back in, in the dark. |
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