Order it rare, Kurado.

My favorite has always been medium rare with ginger sauce from Benihana.

I rarely go to Benihana (like once or twice a year if that), but that's what my steak is, medium rare. Doesn't matter the cut or what part of the animal the flesh came from. Mustard sauce is nice but my preference is more of the ginger sauce.

A little bit of my own trivia: I grew up in the kitchen of the local Benihana my first years before kindergarden. It's kinda silly now considering how I can tell who the veteran chefs are just by looking at what's in their cart, or the way they make their fried rice, or the tricks they do. :-P

Most amazing jew boots

Originally Posted by Niekon

Kobe Beef sashimi... sliced so thin the meat literally melts on your tongue. If you ever get the chance to find a restaurant that serves this as part of an appetizer then I fully recommend it.
I think the time I had it it was served along with another appetizer on the dish that was like an egg salad topped with caviar. Total deliciousness ^_^

Confirmed utter deliciousness. /stamped approval.

And also, raw liver is pretty good. Depends on what animal it came from though.

There's nowhere I can't reach.