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Wow - really? What are you doing to keep from getting hungry but yet maintaining a <2000 calorie diet?
I'd love to know, because I could probably use a life style change. My diet usually consists of red meat and coffee.
Do you have to put up with the bullshit of eating rice cakes and shit like that? I just LOVE food too much to be able to sacrifice taste. ;_;
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You're right Sass, eating bullshit things like rice cakes and starving yourself in addition to eating something that taste resembles something like stale cardboard is not a lifestyle I would prefer either.
My secret is eating small amounts but in multiple sessions. I'll eat what I damn well please, but I just can't take too much of anything in one sitting.
7AM: wake-up and have breakfast. Usually I'll opt for a piece of toast with a couple of eggs scrambled over (if available, I'll mix in some greenies, either chives or parsely and sprinkle a tiny bit of cheese over the hot eggs, yum). OR, a small cup/bowl of rice (about 1.5-2 scoops) with an egg over it over-medium or pickles.
10AM: 1 Riceball or 1 very small donut, also a cup of coffee (2 packs of sugar, 2 things of creme, usually no more condiments in my coffee than that)
Lunch: Salad or a medium size soup. Sometimes a half-sandwich. A burger (no cheese, no mayo, tiny bit of mustard + ketchup) meal with fries if I skipped either breakfast or the AM snack. Usually water for my drink, but I'll opt for a soda if I'm feeling drowsy or if I need to perk up a bit. Diet? No, but I tend to keep it to something less sugary, like doing half and half lemonade + sprite. I'm big on flavors, but not so much on sugar.
3PM: Snack. I'll usually have whatever I had leftover for lunch if any. Usually a couple pieces of chocolate (or a cookie/cracker or two) + sweetened coffee. I'll opt for tea if I don't feel like in-taking sugar in my drink.
6PM~8PMish: Dinner. Big meal. Get a good balance of carbs, fiber, and plenty of veggies for vitamin essencials. I opt for fish rather than red meats, simply because I grew up eating fish and tofu for my main source of protein, so that's what I like. If using ground meat, I use turkey. To me, nothing's better than a bowl of rice, a nicely char-broiled piece of slightly salted fish, a heaping helping of somekind of vegetable, and miso soup.
Dessert: only if I'm feeling emotional the need for it. I've kinda grown out of the sweet tooth thingy and don't get much of a craving for cakes and such anymore.
There's a lot of lucky features I have that not everyone has. For one thing, I have a very
small puny stomach. Mine is around 75-80% of what my normal size of stomach should be. Because of that, I really can't eat much in one sitting without feeling the urge to barf. So because my body can't sustain enough energy with the normal 3 meal a day plan, I have to eat as much small portioned meals as many times as I can during the day.
Another big blessing in disguise thing is that I'm lactose intolerant. I can't stomach things that are heavy in butter, creme, and cheese. I can eat a pizza slice once in a while but I can't eat more than 3 slices without regretting it later. Ice cream kills my stomach; the cold and the dairy of it just makes my stomach revolt in a vengence and I usually end up spending quite a bit of time sitting in the toilet.
Another thing is a trick I learned from Oprah: I stop eating no less than 2 hours before I go to bed. I try to keep a strict bedtime during the weekdays, so naturally if I don't have dinner by a certain time, I'll usually eat something really small (almost like a lite-lunch) or I'll skip eating for the night all together and just make sure I get plenty of sleep and have a big breakfast the next day.
Jam it back in, in the dark.