Rice.

I'll second that, the more water you place, the stickier :3


We cook it here with this um... "ratio" 1 cup of water per 1 cup of rice. That makes it, well not uber dry, and not uber sticky. If I remember correctly, we used Jasmine rice back then, but we kinda switched to another one which I dunno is called.

The only problem now is, some parts (closer to the bottom) are kinda harder than normal. We are using a rice cooker and well, I dunno whats wrong When they cook it with the pot + stove its all perfect The only thing I dont like about cooking it on the stove is that you just cant let it be.. haha.

Jam it back in, in the dark.

I dont really enjoy brown rice >_<

There's nowhere I can't reach.

There are some.... "local side dishes" that we cook along with the rice, but then again, it is placed only when the rice is cooked and the rice cooker is set to "warm" :3

This thing is sticky, and I don't like it. I don't appreciate it.