Unlikely Foodmates

Originally Posted by ava lilly

when I have food from Wendy's, I occasionally dip my french fries in the frosty [chocolate icecream... product]. I've been doing that since I was a kid. I assume the only reason it works together is because both the french fries and the frosty are mainly comprised of grease.

you wouldn't think chocolate and potatoes would be a likely pair. I suppose they still aren't, but hey it works for that combination anyways.

I *always* do that with the Dairy Queen Blizzards and McDonald fries (that can't be all that healthy...) I always wondered what compells someone to do that for the very time. I've also tried it with other side dishes like onion rings and it's okay. My personal favorite is breaded chicken and strawberries. It's hard getting that in restaurants though (but only because more stores lack strawberries). Yum yum!

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