HAY GUYS

deadsky · Local time: Jan 14, 2007, 01:45 AM

I take my coffee black, no sugar. I can't drink it with anything in, it doesn't taste right otherwise. I think currently my favourite bean is Guatemala Elephant, it's a strong roast with a slight under taste of chocolate.
Instant wise, it just needs to be bitter and sludge like

Jam it back in, in the dark.

deadsky · Local time: Jan 15, 2007, 09:57 PM

Originally Posted by franposis

Good strong, dark roasted, Italian blend coffee. Black. Smooth and round, a hint of bitter but not too much.

I don't drink coffee as much as I used to but I still usually have one a day. ^_^

Obviously Starbucks America is different from any Starbucks I've ever been too, both in England and Japan. It's always seemed weak as dishwater and with the taste to boot to me! Brand wise, Costa has always been the nicest.

Glad I'm not the only one to think that about Starbucks UK, I tend to go to Costa or if I really want bitter coffee Cafe Nero

Not many cafes in England have coffee as strong as I like, the best coffee I've had was in Prague.

There's nowhere I can't reach.