You cook?

My specialty breakfast. I love omlets, pancakes & sausage!

With some help from the web I have sharpened my cooking skills but I still have much to learn especially in the area of sweets. Bake a cake from scratch, not me I tried bisquick and fruitloops one time and got a disaster.

I'm one of those on the fly open the fridge and chuck it in the pan chefs. My apple sauce pancakes rule. Ever have scrambled eggs and spinach? Try it yum!!

Jam it back in, in the dark.

Originally Posted by Encephalon

I LOVE (repeat: LOVE) cooking on the grill, but every once in a while I like to take time off and focus my rage into the oven. Last week I took a whole 10 lbs. of chicken leg quarters and cooked them in the oven because I had nothing better to do:

14 eggs, lemon pepper and oregano made a fine batter which every piece of chicken got dipped into and then subsequently dipped into a mix of bread crumbs and "Chef Merito" chicken seasoning. Once on the pan they're covered in a mix of diced garlic and onions and put in the oven for 45 minutes even.

You will NEVER have chicken this good in your life. MARK MY WORDS.

I'm big on grilling too. I tried lamb on the grill once and it took forever. Lamb is really greasy. Thanks for the tip I'll try your chicken next time I pop my oven.

There's nowhere I can't reach.