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I like to think that I'm an overly-adventurous eater, but I don't think I could bring myself to eat rotten maggoty cheese. Or blood sausage either. Eating giant blood clots mixed with lard is, uh, unappealing. Also, fugu is right out for being laced with poison unless prepared perfectly...I don't think I trust any chef that much.
Balut is pretty weird too, but, while I wouldn't go out and buy it at a restaurant, I don't find it completely unappetizing. I guess that if I was hanging out with someone and they insisted on eating it, I could be prodded into trying it. Jam it back in, in the dark. |