HAY GUYS

Paco · Local time: Jul 24, 2006, 01:33 PM

I actually season and press my own patties with Pappy's Seasoning, coarse ground pepper, diced onions and garlic and usually make them anywhere from a 1/3 lb. to a 1/2 lb. each. As for toppings, I usually go with the usual: lettuce, onions, swiss cheese and either A-1 steak sauce or a ketchup and mustard classic.

Jam it back in, in the dark.

Paco · Local time: Jul 24, 2006, 06:32 PM

I think they call that a "Double Quarter Pounder", but good job picking that up, chief.

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Paco · Local time: Aug 2, 2006, 04:22 PM

Originally Posted by christinajon

Is Burger King trying to be like In 'N Out, now?

Kids at school would get 4 x 4's from In 'N Out, but I have no idea how they could eat those things.

It's not REALLY the same thing since you can't really built a potentially infinite burger stack like you can at In N' Out.

4x4's are awesome though! Even if I never did finish one myself.

Shit... I saw some kid from my old high school build himself an 18-patty burger. He's probably dead by now.

This thing is sticky, and I don't like it. I don't appreciate it.

Paco · Local time: Aug 2, 2006, 05:37 PM

Originally Posted by Demon Arashi

18 patties?!? Ohmigod, that's eating a heart condition!

Like I said, the nigga's probably dead by now.

I am a dolphin, do you want me on your body?

Paco · Local time: Aug 3, 2006, 09:04 PM

It's probably not. This cat was a skinny suburban white kid. A stoner to boot, which now that I think about it pretty much explains the 18 patties. =o

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Paco · Local time: Aug 9, 2006, 02:09 AM

How you know what an abortion tastes like is.... You know what? I'll take your word for it. :/

What kind of toxic man-thing is happening now?