Chicken Wings

Our local pub Brewbakers has some really good wings here. They're battered in their beer, their house buffalo sauce and their special breading and they are fucking amazing. We usually get them with an extra side of their buffalo sauce just to suck down that spicy vinegary greatness until our spleens can't feel feelings anymore.

However, my favorites in town are from one of our clients has a BBQ joint here in town that's actually not bad, albeit a bit overpriced. Their burgers suck balls but their BBQ is decent and their chicken "Wings of Fire" are some of the most delicious and amazing wings I've ever seen fried and smothered in BBQ sauce. I swear, they're almost as big as a medium-sized chicken quarter and they don't just serve you the drumettes and flats. They serve both pieces as one and a single order has 6 of them. That's an appetizer large enough to feed a family.

I've made some too but mine are pretty bunk. A friend of mine told me to add nutmeg to the mix but I've always just had so-so luck with chicken wings. To me, the spicy chicken wing is an artisan's craft and it's a craft I can't duplicate.

Jam it back in, in the dark.