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Thread Tools |
 Member 175 Level 58.82 Mar 2006 
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I LOVE (repeat: LOVE) cooking on the grill, but every once in a while I like to take time off and focus my rage into the oven. Last week I took a whole 10 lbs. of chicken leg quarters and cooked them in the oven because I had nothing better to do:
14 eggs, lemon pepper and oregano made a fine batter which every piece of chicken got dipped into and then subsequently dipped into a mix of bread crumbs and "Chef Merito" chicken seasoning. Once on the pan they're covered in a mix of diced garlic and onions and put in the oven for 45 minutes even. You will NEVER have chicken this good in your life. MARK MY WORDS. Jam it back in, in the dark. |
Paco