Order it rare, Kurado.

I love to eat steak rare myself. I'm a sucker for bleeding meat and A1 always hits the sweet spot. Recently Deni and Crash told me to put a couple of ribeye steaks in Guinness Stout overnight and cook them like that. That was quite possibly the best steak I ever had.

But yeah, if I go out and my chunk of cow is not mooing, that shit's gotta go back and I want another.

How ya doing, buddy?

Originally Posted by Sassafrass

Mine was hardly seared and his was practically raw. Perfect.

THIS is what I mean when I say "rare", not a little bit cooked and slightly pink in the middle. I mean downright RAW and blood better be on my plate because it tastes like the food of the gods when it's mixed in with A1 sauce.

How ya doing, buddy?

Originally Posted by AliceNWondrland

Also, if you're putting steak sauce on your steak you are ruining it - especially at Outback.

Well... You're not exactly supposed to douse your steak in A1 sauce either. You only use it as a very lightly used dipping sauce. If you prepare a steak right, you can cut it with a butter knife and very well eat it as it is. But A1 sauce tastes very good as a companion to the steak.

Man... I want a steak now.

This thing is sticky, and I don't like it. I don't appreciate it.

That's not a "he". There's a reason why "she" can't eat raw steak LIKE A MAN.

I am a dolphin, do you want me on your body?